Grass Fed Bison Flank Steak

$24.99

Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling.

Our 100% grass-fed and grass-finished bison flank steak is lean, long-grained, and deeply flavorful. With a hearty texture and bold taste, it sears beautifully over high heat. Quick to cook and best sliced thin against the grain, it’s a versatile cut perfect for weeknight meals or backyard grilling.

  • (1) 14oz steak (+/- 3oz)
  • 100% grass-fed and grass-finished
  • Regeneratively-raised
  • Compares to: Skirt Steak, Hanger Steak
  • Best for: Grilling, skillet-searing, fajitas
  • Cooking Style: Hot and Fast

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