Shop our selection of Parker Pastures beef, featuring premium grass-fed, pasture-raised Texas steaks and cuts perfect for families, home cooks, and steak enthusiasts who demand exceptional flavor and clean sourcing. Hill Country Outfitters carries a full lineup of Parker Pastures beef built for everything from weeknight dinners to special occasion date nights. Stock your freezer with the Grass-fed Beef Ribeye Steak BONE-IN, Grass-fed Beef Filet Mignon, and Grass-fed New York Strip Steaks for a complete lineup of nutrient-dense, responsibly sourced Texas beef. Round out your order with ground beef, sausages, and curated bundles from our full premium meats collection.
Original price was: $17.39.$16.49Current price is: $16.49.
Parker Pastures is a Texas-based ranching operation focused on grass-fed and pasture-raised beef raised without feedlot finishing, added hormones, or routine antibiotics. Their commitment to Texas ranching traditions and pasture-based systems produces steaks and cuts with exceptional marbling, flavor, and nutritional value that reflect the same standard of quality and discipline Hill Country Outfitters customers bring to every aspect of their lives.
Explore our full Parker Pastures beef lineup, including:
All Parker Pastures beef products available at Hill Country Outfitters are sourced from Texas-based pasture-raised ranching operations committed to responsible land stewardship, clean-label production, and the kind of Texas ranching traditions that have defined quality beef for generations. Every cut is grass-fed and pasture-raised with no feedlot finishing, no added hormones, and no routine antibiotics, ensuring a product that reflects the values of Hill Country Outfitters customers.
All beef products ship frozen in insulated packaging with dry ice or cold packs included to maintain temperature throughout transit. Orders are carefully packed to protect quality from the time they leave our facility until they arrive at your door, regardless of your location within the continental United States.
Upon delivery, transfer all products to your freezer immediately to maintain optimal freshness and quality. Steaks can typically be stored frozen for up to six months without significant quality loss when kept at a consistent freezer temperature. Thaw in the refrigerator overnight before cooking for best results. If you have questions about shipping timelines, delivery estimates, or storage recommendations, contact our team directly before placing your order.
Parker Pastures beef is 100% grass-fed and pasture-raised with no feedlot finishing, no added hormones, and no routine antibiotics. This results in a more nutrient-dense product with better omega-3 to omega-6 fatty acid ratios, richer flavor, and a cleaner nutritional profile compared to conventionally raised beef that is grain-finished in feedlot environments.
Yes. Parker Pastures is a Texas-based ranching operation focused on pasture-based systems and Texas ranching traditions. Their commitment to local, responsible ranching aligns closely with the values of Hill Country Outfitters customers who prioritize self-reliance, clean sourcing, and supporting American agriculture.
The Bone-In Ribeye is a single steak sold with the bone intact, delivering the full cowboy steak experience with enhanced flavor from the bone during cooking. The regular Ribeye Steaks are boneless and sold as a multi-pack, offering the same exceptional grass-fed flavor in a more convenient format for everyday grilling and special occasion meals.
The Denver Steak is cut from the chuck and features the marbling of a ribeye with the tenderness of a filet at a fraction of the cost. It is a lesser-known cut that delivers exceptional flavor and quick cooking times, making it ideal for weeknight grilling, date nights, fajitas, and steak salads for customers who want premium steak quality without the premium price tag.
Grass-fed steaks cook faster than conventionally raised beef due to their leaner fat content, so reducing cooking time by about 30% and using a meat thermometer is recommended. For best results, bring steaks to room temperature before cooking, use high heat for a quick sear, and finish to medium-rare or medium to preserve tenderness and flavor. Avoid overcooking as grass-fed beef can become tough past medium doneness.
The Grass-fed Beef Filet Mignon from Parker Pastures is 10 to 14 day dry aged, a process that enhances tenderness and concentrates the natural beef flavor for a more complex, refined eating experience compared to wet-aged or non-aged cuts.
All beef products ship frozen in insulated packaging with dry ice or cold packs included to protect quality during transit. Upon delivery, transfer products to your freezer immediately to maintain peak freshness. Thaw overnight in the refrigerator before cooking for the best texture and flavor.
Parker Pastures steaks can generally be stored frozen for up to six months without significant quality loss when kept at a consistent freezer temperature. For best results, keep all products in their original vacuum-sealed packaging until you are ready to thaw and cook them to preserve maximum freshness and flavor.
