Denver steak is the hidden gem that high-end steakhouses don’t want you to know about. Cut from the chuck, it has the marbling of a ribeye and the tenderness of a filet—but costs half as much because most people have never heard of it.
✓ Incredibly tender – Rivals filet mignon at 1/3 the price
✓ Rich marbling – Fat equals flavor, period
✓ Quick-cooking – Grill-ready in 8 minutes
Popular uses: Pan-seared perfection • Grilling showstopper • Date night at home • Steak salads • Fajitas
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