$38.00
This isn’t just any steak—it’s a 10+day dry-aged flank steak, and it’s hard to beat for flavor and versatility.
This isn’t just any steak—it’s a 10+day dry-aged flank steak, and it’s hard to beat for flavor and versatility.
Lean, tender, and deeply flavorful, the long grain makes it perfect for marinating, grilling hot and fast, and slicing thin against the grain. Serve it over a fresh steak salad, wrap it in tortillas, or enjoy it straight off the grill—this is the steak that does it all.
1 Flank Steak, approximately 1.5–2+ lbs
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