These cross-cut short ribs are sliced thin across the bone for maximum flavor and lightning-fast cooking.
✓ Cross-cut perfection – Thin slices cook in 2-3 minutes
✓ Incredible marbling – Fat renders into pure flavor
✓ Grill-ready – No special prep needed
✓ 100% grass-fed – Clean beef, explosive taste
Popular uses: Korean BBQ (galbi) • Japanese yakiniku • Quick weeknight grilling • Impressive dinner parties
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