Grass-fed New York Strip Steaks

$52.95

Leaner than a ribeye, nearly as tender as a tenderloin, our New York steaks are an elegant intersection of flavor and tenderness.

Leaner than a ribeye, nearly as tender as a tenderloin, our New York steaks are an elegant intersection of flavor and tenderness.

Parker Pastures Boneless New York Strips are a customer favorite. Cut from the heart of the loin, these well-marbled steaks are incredibly juicy and full of flavor. They’re often called “the ultimate cookout steak”.

  • Often called the “ultimate griller’s steak!”
  • Firmer texture and bold beef flavor; well marbled
  • Aged at least 10 days for maximum tenderness
  • Flash-frozen and individually sealed for perfection

1-1.50 lb per package and there are 2 steaks per package.

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