$21.00
Hopi Blue Corn is an heirloom corn developed from a strain of flint corn and has been raised for over 800 years on the mesas of northern Arizona.
Hopi Blue Corn is an heirloom corn developed from a strain of flint corn and has been raised for over 800 years on the mesas of northern Arizona. Traditionally used by the HOPI Indians to make ceremonial Piki Bread. It makes a bright and bold blue-purple hue when cooked or baked. It has a sweet, classic corn flavor. Certified organic and NON-GMO.
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