$45.00
Our Frenched Rack of Lamb is the crown jewel of the Easter spread. Arched bones standing proud, a golden garlic-rosemary crust crackling with flavour, a blush-pink centre of extraordinary tenderness — this is a centrepiece that earns a moment of silence before the first bite.
Our Frenched Rack of Lamb is the crown jewel of the Easter spread. Arched bones standing proud, a golden garlic-rosemary crust crackling with flavour, a blush-pink centre of extraordinary tenderness — this is a centrepiece that earns a moment of silence before the first bite.
Raised entirely on open, lush pastures — 100% grass-fed and grass-finished, never grain-fed, never rushed — our lamb delivers a flavour that is cleaner, sweeter, and more deeply satisfying than anything conventionally raised. The fine marbling renders down during roasting, basting the meat from within while the garlic and rosemary crust forms a fragrant, golden shell that seals in every drop of flavour.
6-8 bone Rack of Lamb
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