Shop our selection of Parker Pastures lamb, featuring premium 100% grass-fed and grass-finished pasture-raised cuts perfect for home cooks, entertaining enthusiasts, and families who want clean, deeply flavorful protein for every occasion. Hill Country Outfitters carries a full lineup of Parker Pastures lamb built for everything from elegant dinner parties to slow-braised weekend comfort meals. Stock your freezer with the Lamb Sampler Box, Grass-Fed Lamb Chops, and Grass-Fed Rack of Lamb for a complete lineup of responsibly sourced, nutrient-dense lamb cuts. Round out your order with grass-fed beef, ground meats, and curated bundles from our full premium meats collection.
Original price was: $59.00.$49.00Current price is: $49.00.
Original price was: $17.97.$13.97Current price is: $13.97.
Original price was: $17.97.$15.49Current price is: $15.49.
Parker Pastures lamb is 100% grass-fed and grass-finished, raised on wide-open pastures without grain-feeding, added hormones, or routine antibiotics. The result is a cleaner, sweeter, and more deeply satisfying lamb with natural marbling, rich flavor, and exceptional nutrient density that reflects the same standard of quality Hill Country Outfitters customers bring to every aspect of their lives.
Explore our full Parker Pastures lamb lineup, including:
All Parker Pastures lamb products available at Hill Country Outfitters are sourced from pasture-raised operations committed to responsible land stewardship, ethical animal management, and clean-label production. Every cut is 100% grass-fed and grass-finished, raised on open pastures from birth to harvest without grain-feeding, added hormones, or routine antibiotics, ensuring a product with superior flavor, nutrition, and sourcing transparency you can trust.
All lamb products ship frozen in insulated packaging with dry ice or cold packs included to maintain temperature throughout transit. Orders are carefully packed to protect quality from the time they leave our facility until they arrive at your door, regardless of your location within the continental United States.
Upon delivery, transfer all products to your freezer immediately to maintain optimal freshness and quality. Ground lamb can typically be stored frozen for up to four months, while whole cuts and roasts can be stored for up to six months without significant quality loss when kept at a consistent freezer temperature. Thaw in the refrigerator overnight before cooking for best results. If you have questions about shipping timelines, delivery estimates, or storage recommendations, contact our team directly before placing your order.
Parker Pastures grass-fed lamb has a cleaner, sweeter, and more deeply satisfying flavor than conventionally raised lamb. Because the animals are raised on open pastures without grain-feeding, the meat carries a natural earthiness and subtle sweetness that pairs beautifully with herbs, garlic, warm spices, and bold marinades used in a wide variety of cuisines.
Yes. Every Parker Pastures lamb product is 100% grass-fed and grass-finished, meaning the animals are raised on open pastures from birth to harvest without any grain-based feedlot finishing. This results in superior flavor, better nutritional density, and a cleaner product compared to conventionally raised lamb.
The Lamb Sampler Box includes nine lamb chops, two lamb shanks, one lamb shoulder, and two pounds of ground lamb — a handpicked selection of Parker Pastures’ finest cuts designed to help you explore the full richness and versatility of pasture-raised lamb. It is an excellent choice for first-time buyers, entertaining, or stocking your freezer with a variety of premium cuts.
The Grass-Fed Rack of Lamb is best prepared with a garlic and rosemary crust, roasted at high heat to develop a golden, fragrant shell while keeping the center blush-pink and extraordinarily tender. Because it is grass-fed and naturally lean, monitor internal temperature carefully and remove from the oven at medium-rare for the best eating experience.
Lamb shanks are built for the slow braise. Place them in a Dutch oven or slow cooker with red wine, herbs, aromatics, and stock, then cook low and slow for several hours until the meat is fall-off-the-bone tender and impossibly rich. The natural collagen in the shanks breaks down during braising to create a luxurious, deeply flavorful sauce that makes the whole dish extraordinary.
Parker Pastures lamb is raised on open pastures without feedlot finishing, added hormones, or routine antibiotics — a significant departure from conventionally raised lamb that is often grain-finished and produced in high-density commercial operations. The result is a cleaner, more flavorful, and more nutrient-dense product that reflects the values of responsible ranching and ethical animal management.
All lamb products ship frozen in insulated packaging with dry ice or cold packs included to protect quality during transit. Upon delivery, transfer products to your freezer immediately to maintain peak freshness. Thaw overnight in the refrigerator before cooking for the best texture and flavor in your finished dish.
Ground lamb can generally be stored frozen for up to four months, while whole cuts, roasts, shanks, and racks can be stored for up to six months without significant quality loss when kept at a consistent freezer temperature. For best results, keep all products in their original vacuum-sealed packaging until you are ready to thaw and cook them.
