Rich, generous, and built for the slow braise.
Our grass-fed and grass-finished lamb shanks are naturally loaded with collagen and deep marbling — the kind of cut that goes into the pot with a pour of red wine and a handful of herbs and comes out hours later as something truly spectacular.
Fall-off-the-bone tender, impossibly rich, and the kind of meal that makes the whole house smell incredible from the moment the lid goes on.
2 Shanks per Package
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