What’s in Your Half Lamb?
✔ 1 Shoulder Roast – throw it in a crockpot or oven and forget about it. Comes out juicy, tender, and perfect for leftovers.
✔ 1 Leg of Lamb – your next Sunday dinner centerpiece. Carves like a dream. Impresses without stress.
✔ 2–3 Packs of Ground Lamb – lamb burgers, Mediterranean bowls, shepherd’s pie… start simple and savor the flavor.
✔ 2 Lamb Shanks – for when you want something cozy. Just braise low and slow — you’ll thank yourself later.
✔ 3–4 Lamb Chops – fast, flavorful, and fancy-feeling without the effort.
✔ 1 Rack of Lamb – your new go-to for date night at home or dinner with friends.
✔ 1 Shoulder Roast (perfect for slow roasting and hearty meals)
✔ 1 Leg of Lamb (a show-stopping centerpiece for any gathering)
✔ 2–3 Packs of Ground Lamb (endless possibilities — burgers, meatballs, tacos, and more)
✔ 2 Lamb Shanks (perfect for slow-braising until fall-off-the-bone tender)
✔ 3–4 Lamb Chops (quick to cook, packed with flavor)
✔ 1 Rack of Lamb (elegant and impressive for special occasions)
You’ll need about .5 cubic feet of freezer space
COUPLE:
5 delicious lamb meals a week for over a month (6 weeks)!
SMALL FAMILY (3–4 people):
Enjoy a lamb meal once a week for 3 months!
LARGER FAMILY (5–7 people):
Plan for a lamb meal once a week for about 2 months!
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